Archimage’s Continuity

House stuff taken care of. Edited several more chapters. It’s time to consider lunch.

Happy National Lard Day

Good morning world. Make time for the joy in your life. Time for the ceremonial coffee.

Never give up unless you’ve tried everything twice.

Another day is drawing to a close like a closet full of dusty thoughts and ideas.

“You don’t have try if you know how. Learn how, then do it.” #life

Happy National Cotton Candy Day

Spinning hot apple cider and mulling what to do tomorrow.

OK. It’s time to fall over and relax.

Racism is a crime against humanity. #racism #failure #human

You can now buy a device to continuously punch you in the arm. This is considered healthy. Back in my day we considered it bullying. #marketing

“They kept me from stealing food to stay alive, so now I’ll kill people for their money.” #writing #throwawayline

I need to start planning/thinking about what I want/need to accomplish next year. #2022

“I don’t have an exciting life.” Me: “You may be lucky. Just because something is exciting, doesn’t make it good.” #life

Not sure what next year’s #phillyete theme is (they usually have one), I need to decide whether I’ll do online or in-person. Decisions… decisions.

It’s supposed to be 70 (temperature, not age) again on Saturday. Maybe I’ll drive to @brimminghornmeadery and stock up on gifts. #mead

“I was mad so I drank myself into a stupor of bland numbness and uncaring indifference.” #writing

“My wife left me. She forgot to put food in my bowl.” #writing #throwawayline

I edited a bunch of chapters in my thriller. It’s coming together nicely. Still more to do.

Running errands. It’s time to eat something today.

Fixed a couple of bugs in my app this morning. Now I’m down for some editing.

Good morning world. Don’t break hearts you aren’t willing or able to fix. Time for the ceremonial coffee.

“Let the blood of mine enemies flow like rivers of red… uh blood.” #writing #throwawayline

It was a somewhat productive day. No one tried to kill me.

I just harvested my first satsuma fruit. I hope it’s ripe.